Delicious Bread Machine Swedish Coffee Bread Recipe

Indulge in the sweet and aromatic flavors of this homemade Bread Machine Swedish Coffee Bread. Made with love and the convenience of a bread machine, this recipe will win the hearts of everyone at your table. Fill your kitchen with the smell of freshly baked bread and enjoy a slice of this moist and sweet treat with a cup of coffee or tea. Perfect for breakfast or a delightful snack, you'll surely have to go for seconds!

Ingredients

• 1 cup milk
• 1/2 cup butter
• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1/4 cup warm water
• 1/2 cup raisins
• 1/2 cup chopped almonds
• 1 egg, beaten
• 1 tablespoon water
• 3 tablespoons pearl sugar or coarse sugar

Directions

1. In a small saucepan, heat the milk and butter until warm (110°F/45°C).
2. In the bread machine pan, combine the flour, sugar, and salt.
3. In a small bowl, dissolve the yeast in warm water and add it to the bread machine pan.
4. Pour the warm milk mixture into the bread machine pan.
5. Select the dough cycle on your bread machine and start it.
6. Once the dough is ready, remove it from the bread machine and place it on a floured surface.
7. Knead the raisins and almonds into the dough until evenly distributed.
8. Divide the dough into three equal parts and shape each part into a 12-inch rope.
9. Braid the three ropes together and tuck the ends under to form a loaf.
10. Place the loaf on a greased baking sheet or into a greased bread pan.
11. Cover the loaf with a clean kitchen towel and let it rise in a warm place for about 45 minutes, or until doubled in size.
12. Preheat the oven to 350°F (175°C).
13. In a small bowl, mix the beaten egg with water.
14. Brush the egg mixture gently over the risen loaf.
15. Sprinkle the pearl sugar or coarse sugar on top of the loaf.
16. Bake in the preheated oven for 25 to 30 minutes, or until golden brown and cooked through.
17. Remove from the oven and let the bread cool on a wire rack before slicing. Enjoy!

Interesting Facts