Enjoy a refreshing and healthy garlic broccoli salad that is packed with flavor and nutrients. This easy-to-make recipe combines crunchy broccoli florets with a tangy garlic dressing, creating a mouthwatering dish that is perfect for any occasion. With its vibrant colors and delicious taste, this salad will impress your guests and satisfy your cravings for a nutritious meal. Prepare this recipe in just a few minutes and enjoy the goodness of garlic and broccoli in every bite.
Ingredients
- 4 cups broccoli florets
- 1/4 cup chopped red onion
- 1/4 cup sliced almonds
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Directions
- In a large bowl, combine the broccoli florets, red onion, and sliced almonds.
- In a small bowl, whisk together the minced garlic, olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.
- Pour the dressing over the broccoli mixture and toss well to coat.
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Broccoli is a nutrient-rich vegetable that is high in vitamins A, C, and K.
Garlic has been used for centuries for its medicinal properties and is believed to boost the immune system.
The combination of broccoli and garlic in this salad provides a powerful dose of antioxidants and anti-inflammatory compounds.