Delicious Homemade Salmon Patties Recipe

Learn how to make delicious homemade salmon patties with this easy and simple recipe. These salmon patties are made with fresh salmon, onions, breadcrumbs, and spices, resulting in a flavorful and juicy meal. Whether you serve them as a main dish or a side, these salmon patties are sure to satisfy your cravings. The recipe only takes a few steps, making it perfect for busy weeknight dinners or a quick lunch.

Ingredients

• 1 pound fresh salmon fillet, skin removed
• 1/4 cup finely chopped onion
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 1 tablespoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil, for frying

Directions

1. In a food processor, pulse the salmon fillet until finely chopped.
2. In a large mixing bowl, combine the chopped salmon, onion, breadcrumbs, beaten egg, Dijon mustard, garlic powder, paprika, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
3. Form the mixture into patties, about 2-3 inches in diameter and 1/2 inch thick.
4. Heat vegetable oil in a large skillet over medium heat.
5. Add the salmon patties to the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through.
6. Remove the patties from the skillet and drain on paper towels to remove excess oil.
7. Serve the salmon patties hot with your choice of side dishes or condiments.

Interesting Facts