Paleo Spaghetti Squash

Enjoy a wholesome meal with this Paleo-friendly spaghetti squash recipe. This dish is gluten-free, grain-free, and perfect for those following a Paleo diet. Spaghetti squash is a great alternative to traditional pasta, and when combined with flavorful ingredients, it becomes a satisfying and nutritious meal. With a cooking time of just 40 minutes, this recipe is quick and easy to prepare.

Ingredients

• 1 spaghetti squash
• 1 pound ground turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup mushrooms, sliced
• 1 can crushed tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon Italian seasoning
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh basil, for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. Cut the spaghetti squash in half lengthwise and scoop out the seeds.
3. Brush the cut sides of the squash with olive oil and place them cut-side down on a baking sheet.
4. Bake the squash in the preheated oven for 30-40 minutes, or until the flesh is tender and easily separates into strands with a fork.
5. While the squash is baking, heat a large skillet over medium heat and add the ground turkey. Cook until browned and crumbled.
6. Add the diced onion, minced garlic, bell pepper, and mushrooms to the skillet. Cook until the vegetables soften.
7. Stir in the crushed tomatoes and tomato paste, then add the Italian seasoning, paprika, salt, and pepper. Simmer for 10 minutes to allow the flavors to blend.
8. Once the spaghetti squash is cooked, use a fork to scrape the flesh into strands.
9. Divide the spaghetti squash among plates and top with the ground turkey and vegetable mixture.
10. Garnish with fresh basil leaves and serve hot.

Interesting Facts