Quick and Easy Cranberry Chutney Recipe

This quick and easy cranberry chutney recipe is the perfect accompaniment to any holiday meal. Made with fresh cranberries, apples, onions, and warm spices, this chutney is sweet, tangy, and bursting with flavor. It can be served alongside roasted turkey, ham, or even spread on sandwiches. Prepare this delicious homemade cranberry chutney in just a few simple steps and impress your guests with a homemade condiment that elevates any dish.

Ingredients

• 2 cups fresh cranberries
• 1 cup diced apple
• 1/2 cup diced onion
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 1 teaspoon grated ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a medium saucepan, combine the cranberries, apple, onion, brown sugar, white sugar, apple cider vinegar, water, grated ginger, ground cinnamon, ground cloves, ground allspice, salt, and black pepper.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for 20-25 minutes, or until the cranberries have burst and the chutney has thickened.
4. Remove the saucepan from the heat and let the chutney cool completely before serving.
5. Transfer the cranberry chutney to a jar or airtight container and refrigerate until ready to use.
6. Serve chilled or at room temperature with your favorite holiday dishes, roasted meats, or as a spread for sandwiches.

Interesting Facts