Delicious and Tender Stout Skirt Steak Recipe

Indulge in the rich and bold flavors of stout-skirt steak with this incredible recipe. The skirt steak is marinated in a mixture of stout beer, herbs, and spices, then grilled to perfection. The result is a juicy and tender steak with a deep flavor profile that is sure to impress your guests. Serve it with roasted potatoes and a fresh salad for a complete and satisfying meal. This recipe is perfect for special occasions or whenever you're in the mood for a hearty steak dinner.

Ingredients

• 1 ½ pounds skirt steak
• 1 cup stout beer
• 3 garlic cloves, minced
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon Dijon mustard
• 1 teaspoon ground black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon salt

Directions

1. In a bowl, whisk together the stout beer, minced garlic, soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, black pepper, smoked paprika, and salt.
2. Place the skirt steak in a shallow dish or a large resealable plastic bag. Pour the marinade over the steak, ensuring it is fully coated. Cover the dish or seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
4. Grill the skirt steak for approximately 4-5 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F.
5. Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes. This step is important to allow the juices to redistribute and ensure maximum tenderness.
6. Slice the steak against the grain into thin strips. Serve immediately and enjoy!

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