Toad-in-a-Hole Recipe: A Classic American Breakfast Dish

Toad-in-a-Hole is a classic American breakfast dish that consists of bread with a hole in the center filled with an egg and then baked to perfection. This recipe is easy to make and requires simple ingredients that you can find in your kitchen. The result is a tasty and satisfying breakfast treat that both kids and adults will love. Serve it with a side of bacon or sausage for a complete breakfast meal.

Ingredients

• 4 slices of bread
• 4 eggs
• 2 tablespoons butter
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish (optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. Use a round cookie cutter or a glass to cut a hole in the center of each bread slice.
3. Melt the butter in a skillet over medium heat. Place the bread slices in the skillet.
4. Crack an egg into each hole in the bread.
5. Season with salt and pepper.
6. Cook for 2-3 minutes or until the bottom of the bread is golden brown.
7. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until the eggs are cooked to your liking.
8. Garnish with chopped fresh parsley, if desired.
9. Serve hot and enjoy!

Interesting Facts