Name: Delicious and Healthy Simple Greek Yogurt Egg Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 hard-boiled eggs; 1/2 cup Greek yogurt; 2 tablespoons chopped fresh dill; 2 tablespoons chopped green onions; 1 tablespoon Dijon mustard; 1 tablespoon lemon juice; Salt and pepper to taste

Enjoy a delicious and healthy twist on traditional egg salad with this Simple Greek Yogurt Egg Salad recipe. Made with protein-packed Greek yogurt instead of mayonnaise, this egg salad is creamy, flavorful, and perfect for a quick and easy lunch or snack. It's a versatile recipe that can be enjoyed on its own, spread on bread or crackers, or used as a filling for wraps or sandwiches. With a tangy taste and plenty of nutrients, this Greek yogurt egg salad is sure to become a favorite.

Ingredients

4 hard-boiled eggs
1/2 cup Greek yogurt
2 tablespoons chopped fresh dill
2 tablespoons chopped green onions
1 tablespoon Dijon mustard
1 tablespoon lemon juice
Salt and pepper to taste

Directions

Peel the hard-boiled eggs and chop them into small pieces.
In a medium bowl, combine the chopped eggs, Greek yogurt, dill, green onions, Dijon mustard, lemon juice, salt, and pepper.
Mix well until all the ingredients are evenly combined.
Taste and adjust the seasoning if needed.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled and enjoy!

Interesting Facts

Greek yogurt is a great source of protein and calcium, making this egg salad a nutritious choice.

Using Greek yogurt instead of mayonnaise reduces the fat and calories in the recipe while adding a creamy texture.

Fresh dill and green onions add a burst of flavor to the egg salad.

This recipe can be easily customized by adding other ingredients such as chopped celery, diced pickles, or crumbled bacon.

Leftover egg salad can be stored in the refrigerator for up to 3 days.