Savory Asparagus Pie with a flaky crust

This savory asparagus pie is a delightful way to enjoy the fresh, vibrant flavors of asparagus. With a flaky pastry crust and a creamy filling, this dish makes for a perfect brunch or light dinner option. The asparagus is cooked until tender and combined with eggs, cheese, and seasonings to create a delicious and satisfying pie. Serve it warm or at room temperature for a crowd-pleasing meal that everyone will love.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 1 pound asparagus, trimmed
• 4 eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. In a large mixing bowl, combine the flour and salt. Cut in the chilled butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
2. Gradually add the ice water to the flour mixture, mixing until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish. Place the rolled-out dough into the pie dish, pressing it against the bottom and sides. Trim any excess dough.
5. In a pot of boiling salted water, blanch the asparagus for 2-3 minutes until slightly tender. Drain and rinse with cold water to stop the cooking process. Cut the asparagus into 1-inch pieces.
6. In a large bowl, whisk together the eggs, milk, shredded cheddar cheese, garlic powder, dried thyme, salt, and pepper.
7. Arrange the blanched asparagus pieces on the bottom of the pie crust. Pour the egg mixture over the asparagus, ensuring it is evenly distributed.
8. Bake the asparagus pie in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.
9. Remove the pie from the oven and let it cool for a few minutes before slicing and serving. Serve warm or at room temperature.

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