Delicious Gluten-Free Brownies for Passover: Joanie's Pesach Brownies

Indulge in these rich and fudgy gluten-free brownies, perfect for Passover celebrations. Made with matzah meal and cocoa powder, these brownies are a delight for chocolate lovers and a great addition to any Seder meal. Enjoy the decadent taste and moist texture while observing the dietary restrictions of the holiday.

Ingredients

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup matzah meal
• 1/2 cup unsweetened cocoa powder
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup chopped nuts of your choice (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2. In a large mixing bowl, combine melted butter and sugar. Mix well.
3. Add matzah meal, cocoa powder, eggs, vanilla extract, and salt. Stir until well combined and smooth.
4. If using nuts, fold them into the batter.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
7. Remove from the oven and let the brownies cool in the pan for 10 minutes.
8. Cut into squares and serve.
9. Enjoy these delicious Pesach brownies as a sweet treat during Passover.

Interesting Facts