Delicious and Fluffy Sourdough Discard Waffles

Make use of your sourdough discard and create these mouthwatering, fluffy waffles. The tangy flavor of the sourdough pairs wonderfully with the slight sweetness of the waffles. Serve them with your favorite toppings and enjoy a perfect breakfast or brunch treat. These waffles are easy to make and will definitely impress your family and friends. Get ready for a delightful culinary experience with these homemade sourdough discard waffles.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sourdough discard
• 1/2 cup milk
• 2 tablespoons granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

Directions

1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a large mixing bowl, combine the all-purpose flour, sourdough discard, milk, granulated sugar, melted butter, egg, vanilla extract, baking powder, baking soda, and salt.
3. Mix the ingredients together until just combined. Avoid overmixing, as it may result in dense waffles.
4. Lightly grease the preheated waffle iron with cooking spray or melted butter.
5. Pour the waffle batter onto the center of the iron, spreading it out to the edges using a spatula.
6. Close the waffle iron and cook the waffle for about 4-5 minutes or until golden brown and crispy.
7. Carefully remove the waffle from the iron and transfer it to a wire rack to cool slightly.
8. Repeat steps 4-7 with the remaining waffle batter.
9. Serve the sourdough discard waffles warm with your favorite toppings like maple syrup, fresh fruit, whipped cream, or even a dollop of yogurt.
10. Enjoy your homemade sourdough discard waffles!

Interesting Facts