This Four Cheese Truffled Macaroni and Cheese recipe is the ultimate comfort food. It combines four different varieties of melted cheese with truffle oil to create a creamy and flavorful pasta dish that will leave you wanting more. This dish takes just 30 minutes to prepare and is perfect for a cozy dinner or potluck gathering. Serve it hot and watch as your family and friends devour every last cheesy bite.
Ingredients
- 1 pound macaroni pasta
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1 cup shredded cheddar cheese
- 1 cup shredded Gruyere cheese
- 1 cup shredded Fontina cheese
- 1 cup crumbled blue cheese
- 1 teaspoon truffle oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Directions
- Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Cook the macaroni pasta according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for 2 minutes until well combined.
- Gradually pour in the milk, whisking constantly to avoid any lumps. Cook for about 5 minutes until the mixture thickens.
- Reduce the heat to low and add the cheddar, Gruyere, Fontina, and blue cheese. Stir until the cheeses are melted and the sauce is smooth.
- Remove from heat and stir in the truffle oil, salt, and black pepper.
- Add the cooked macaroni to the cheese sauce and toss until the pasta is well coated.
- In a small bowl, mix together the breadcrumbs, Parmesan cheese, and parsley.
- Transfer the macaroni and cheese mixture to the greased baking dish. Sprinkle the breadcrumb mixture evenly over the top.
- Bake for 20-25 minutes until the top is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with additional parsley, if desired, and serve hot.
Interesting Facts
Macaroni and cheese is believed to have originated in the United States during the 18th century.
The combination of four different cheeses gives this dish a complex and rich flavor.
Truffle oil adds a touch of luxury and earthiness to the macaroni and cheese.
This recipe can easily be customized by adding additional ingredients like bacon, caramelized onions, or cooked lobster for an extra indulgence.