Homemade Candied Lemon Peel Recipe

Learn how to make your own homemade candied lemon peel with this easy and delicious recipe. These sweet and tangy treats are perfect for snacking, baking, or gifting. With just a few simple ingredients and minimal effort, you can enjoy this delightful citrus confection in no time!

Ingredients

• 6 lemons
• 2 cups granulated sugar
• 2 cups water

Directions

1. Wash the lemons thoroughly and cut off both ends.
2. Score the lemons from top to bottom in quarters, making sure not to cut through to the center.
3. Gently remove the peel in quarters, leaving behind the white pith.
4. Slice the peels into thin strips, about 1/4 inch wide.
5. Place the sliced peels in a saucepan and cover with cold water.
6. Bring the water to a boil and let the peels simmer for 5 minutes.
7. Drain the peels and repeat the boiling process two more times. This will help remove any bitterness.
8. In a separate saucepan, combine the sugar and water.
9. Stir the mixture over medium heat until the sugar has completely dissolved.
10. Add the drained lemon peels to the syrup and reduce the heat to low.
11. Simmer the peels in the syrup for 30-35 minutes, or until translucent and tender.
12. Using a slotted spoon, remove the candied lemon peels from the syrup and place them on a cooling rack.
13. Allow the peels to dry for about 1 hour, until they become slightly tacky.
14. Coat the dried peels in additional granulated sugar.
15. Let the coated peels sit for another hour to dry completely.
16. Once dry, store the candied lemon peel in an airtight container at room temperature.

Interesting Facts