Indulge in a slice of this moist and fragrant Semolina Turmeric Cake, commonly known as Sfoof. Made with fine semolina, aromatic turmeric, and a hint of anise, this Middle Eastern delicacy is a delightful treat for any occasion. The combination of nutty semolina and warm spices creates a unique flavor profile that is both comforting and exotic. This recipe is simple to follow and yields a beautiful golden cake that is sure to please your taste buds.
Ingredients
- 1 cup fine semolina
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon turmeric
- 1 teaspoon baking powder
- 1/2 teaspoon anise seeds
- 1/2 cup vegetable oil
- 1 cup milk
- 1/4 cup sesame seeds (optional, for garnish)
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine the semolina, flour, sugar, turmeric, baking powder, and anise seeds. Mix well to ensure even distribution of ingredients.
- Gradually add the vegetable oil and milk to the dry mixture. Stir until just combined. The batter should be smooth and pourable.
- Pour the batter into the prepared cake pan and spread it evenly with a spatula.
- Optional: Sprinkle sesame seeds on top of the batter for an added crunch and visual appeal.
- Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.
- Carefully transfer the cake onto a wire rack to cool completely.
- Slice and serve the Semolina Turmeric Cake at room temperature. Enjoy!
