Delicious and Moist Semolina Turmeric Cake

Indulge in a slice of this moist and fragrant Semolina Turmeric Cake, commonly known as Sfoof. Made with fine semolina, aromatic turmeric, and a hint of anise, this Middle Eastern delicacy is a delightful treat for any occasion. The combination of nutty semolina and warm spices creates a unique flavor profile that is both comforting and exotic. This recipe is simple to follow and yields a beautiful golden cake that is sure to please your taste buds.

Ingredients

• 1 cup fine semolina
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon turmeric
• 1 teaspoon baking powder
• 1/2 teaspoon anise seeds
• 1/2 cup vegetable oil
• 1 cup milk
• 1/4 cup sesame seeds (optional, for garnish)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine the semolina, flour, sugar, turmeric, baking powder, and anise seeds. Mix well to ensure even distribution of ingredients.
3. Gradually add the vegetable oil and milk to the dry mixture. Stir until just combined. The batter should be smooth and pourable.
4. Pour the batter into the prepared cake pan and spread it evenly with a spatula.
5. Optional: Sprinkle sesame seeds on top of the batter for an added crunch and visual appeal.
6. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.
8. Carefully transfer the cake onto a wire rack to cool completely.
9. Slice and serve the Semolina Turmeric Cake at room temperature. Enjoy!

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