This no-mayo tuna salad recipe is a healthy and refreshing twist on the classic tuna salad. Made without mayonnaise, this salad is lighter and packed with flavors from fresh ingredients. It's perfect for a quick lunch or as a side dish for picnics and barbecues. With a crunchy texture and a zesty dressing, this salad is sure to become a favorite!
Ingredients
- 2 cans of tuna, drained
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/4 cup diced pickles
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions
- In a large bowl, combine the drained tuna, diced celery, red onion, pickles, and fresh parsley.
- In a separate small bowl, whisk together the Dijon mustard, olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the tuna mixture and toss to combine.
- Taste and adjust the seasoning if needed.
- Refrigerate for at least 30 minutes to let the flavors meld together.
- Serve chilled and enjoy!
Interesting Facts
This no-mayo tuna salad can be made in advance and stored in the fridge for up to 3 days.
You can customize this salad by adding other vegetables like diced carrots or bell peppers.
Using Dijon mustard adds a tangy kick to the salad, but you can use regular mustard if you prefer.