Name: Healthy and Refreshing No-Mayo Tuna Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cans of tuna, drained; 1/2 cup diced celery; 1/4 cup diced red onion; 1/4 cup diced pickles; 2 tablespoons chopped fresh parsley; 1 tablespoon Dijon mustard; 1 tablespoon olive oil; 1 tablespoon lemon juice; Salt and pepper to taste

Healthy and Refreshing No-Mayo Tuna Salad Recipe

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This no-mayo tuna salad recipe is a healthy and refreshing twist on the classic tuna salad. Made without mayonnaise, this salad is lighter and packed with flavors from fresh ingredients. It's perfect for a quick lunch or as a side dish for picnics and barbecues. With a crunchy texture and a zesty dressing, this salad is sure to become a favorite!

Ingredients

2 cans of tuna, drained
1/2 cup diced celery
1/4 cup diced red onion
1/4 cup diced pickles
2 tablespoons chopped fresh parsley
1 tablespoon Dijon mustard
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste

Directions

In a large bowl, combine the drained tuna, diced celery, red onion, pickles, and fresh parsley.
In a separate small bowl, whisk together the Dijon mustard, olive oil, lemon juice, salt, and pepper.
Pour the dressing over the tuna mixture and toss to combine.
Taste and adjust the seasoning if needed.
Refrigerate for at least 30 minutes to let the flavors meld together.
Serve chilled and enjoy!

Interesting Facts

This no-mayo tuna salad can be made in advance and stored in the fridge for up to 3 days.

You can customize this salad by adding other vegetables like diced carrots or bell peppers.

Using Dijon mustard adds a tangy kick to the salad, but you can use regular mustard if you prefer.