Spicy Sriracha Noodles

These spicy Sriracha noodles are a quick and easy dish that packs a punch of flavor. Made with a flavorful sauce and your choice of protein and vegetables, this dish is perfect for those who enjoy a fiery kick. Ready in under 30 minutes, it's a great meal to whip up on a busy weeknight.

Ingredients

• 8 oz noodles (such as ramen or udon)
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp sriracha sauce
• 2 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 cup vegetables (such as bell peppers, carrots, and broccoli), sliced
• 1/2 cup protein (such as tofu or shrimp), cooked and sliced
• 2 green onions, sliced
• 1 tbsp sesame seeds

Directions

1. Cook noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat vegetable oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
3. In a small bowl, whisk together soy sauce, sriracha sauce, rice vinegar, and brown sugar.
4. Add the sauce to the skillet and stir well to combine with the garlic. Cook for 2-3 minutes, until the sauce thickens slightly.
5. Add the sliced vegetables and cook for 3-4 minutes, until they are tender-crisp.
6. Add the cooked noodles and protein to the skillet. Toss everything together until the noodles are evenly coated with the sauce.
7. Cook for another 2-3 minutes, until everything is heated through.
8. Remove from heat and garnish with sliced green onions and sesame seeds.
9. Serve hot and enjoy!

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