Gluten-Free Sausage Gravy

Enjoy a classic Southern breakfast favorite with this gluten-free sausage gravy recipe. Made with simple ingredients, this creamy and flavorful gravy is perfect for topping biscuits, toast, or hash browns. With a prep time of just 10 minutes, you can have a hearty and satisfying meal on the table in no time. Whether you have dietary restrictions or simply want to try a new twist on an old favorite, this gluten-free sausage gravy is sure to become a go-to recipe in your kitchen.

Ingredients

• 1 pound gluten-free sausage
• 2 tablespoons gluten-free all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried sage

Directions

1. In a large skillet, cook the gluten-free sausage over medium heat until browned and cooked through, breaking it up into small crumbles.
2. Sprinkle the gluten-free all-purpose flour over the cooked sausage and stir to coat evenly. Cook for an additional 1-2 minutes to cook off any raw flour taste.
3. Gradually pour in the whole milk, stirring constantly to prevent lumps from forming. Continue cooking over medium heat until the mixture thickens and comes to a gentle simmer.
4. Stir in the salt, black pepper, paprika, dried thyme, and dried sage. Reduce the heat to low and simmer for an additional 2-3 minutes to allow the flavors to meld together.
5. Remove the skillet from heat and let the gluten-free sausage gravy cool for a few minutes before serving.
6. Serve the gluten-free sausage gravy over warm biscuits, toast, or hash browns. Enjoy!

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