Enjoy a classic Southern breakfast favorite with this gluten-free sausage gravy recipe. Made with simple ingredients, this creamy and flavorful gravy is perfect for topping biscuits, toast, or hash browns. With a prep time of just 10 minutes, you can have a hearty and satisfying meal on the table in no time. Whether you have dietary restrictions or simply want to try a new twist on an old favorite, this gluten-free sausage gravy is sure to become a go-to recipe in your kitchen.
Ingredients
- 1 pound gluten-free sausage
- 2 tablespoons gluten-free all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried sage
Directions
- In a large skillet, cook the gluten-free sausage over medium heat until browned and cooked through, breaking it up into small crumbles.
- Sprinkle the gluten-free all-purpose flour over the cooked sausage and stir to coat evenly. Cook for an additional 1-2 minutes to cook off any raw flour taste.
- Gradually pour in the whole milk, stirring constantly to prevent lumps from forming. Continue cooking over medium heat until the mixture thickens and comes to a gentle simmer.
- Stir in the salt, black pepper, paprika, dried thyme, and dried sage. Reduce the heat to low and simmer for an additional 2-3 minutes to allow the flavors to meld together.
- Remove the skillet from heat and let the gluten-free sausage gravy cool for a few minutes before serving.
- Serve the gluten-free sausage gravy over warm biscuits, toast, or hash browns. Enjoy!
