This succulent roast pork recipe is a guaranteed crowd-pleaser. The pork roast is coated with a sticky and flavorful maple and mustard glaze that caramelizes beautifully as it roasts. The combination of sweet and tangy flavors makes this dish absolutely irresistible. Serve it with a side of roasted vegetables and creamy mashed potatoes for a complete and satisfying meal. This dish is perfect for special occasions or when you want to impress guests with your culinary skills.
Ingredients
- Pork roast (4-5 pounds)
- Salt and pepper, to taste
- Maple syrup (1 cup)
- Dijon mustard (1/4 cup)
- Garlic powder (1 teaspoon)
- Onion powder (1 teaspoon)
- Dried thyme (1 teaspoon)
- Olive oil (2 tablespoons)
- Chicken broth (1/2 cup)
Directions
- Preheat your oven to 350°F (175°C).
- Season the pork roast generously with salt and pepper.
- In a small bowl, whisk together the maple syrup, Dijon mustard, garlic powder, onion powder, dried thyme, and olive oil.
- Place the pork roast in a roasting pan and pour the glaze over the top, ensuring it is well-coated.
- Pour the chicken broth into the bottom of the roasting pan to prevent the glaze from burning.
- Cover the roasting pan with aluminum foil and roast the pork in the preheated oven for 1 hour.
- After 1 hour, remove the foil and continue roasting for another 1 hour, or until the pork reaches an internal temperature of 145°F (63°C).
- Remove the pork from the oven and let it rest for 10 minutes before carving.
- Slice the pork roast and serve it with any remaining glaze drizzled over the top.
