Delicious Roast Pork with a Sweet and Tangy Glaze

This succulent roast pork recipe is a guaranteed crowd-pleaser. The pork roast is coated with a sticky and flavorful maple and mustard glaze that caramelizes beautifully as it roasts. The combination of sweet and tangy flavors makes this dish absolutely irresistible. Serve it with a side of roasted vegetables and creamy mashed potatoes for a complete and satisfying meal. This dish is perfect for special occasions or when you want to impress guests with your culinary skills.

Ingredients

• Pork roast (4-5 pounds)
• Salt and pepper, to taste
• Maple syrup (1 cup)
• Dijon mustard (1/4 cup)
• Garlic powder (1 teaspoon)
• Onion powder (1 teaspoon)
• Dried thyme (1 teaspoon)
• Olive oil (2 tablespoons)
• Chicken broth (1/2 cup)

Directions

1. Preheat your oven to 350°F (175°C).
2. Season the pork roast generously with salt and pepper.
3. In a small bowl, whisk together the maple syrup, Dijon mustard, garlic powder, onion powder, dried thyme, and olive oil.
4. Place the pork roast in a roasting pan and pour the glaze over the top, ensuring it is well-coated.
5. Pour the chicken broth into the bottom of the roasting pan to prevent the glaze from burning.
6. Cover the roasting pan with aluminum foil and roast the pork in the preheated oven for 1 hour.
7. After 1 hour, remove the foil and continue roasting for another 1 hour, or until the pork reaches an internal temperature of 145°F (63°C).
8. Remove the pork from the oven and let it rest for 10 minutes before carving.
9. Slice the pork roast and serve it with any remaining glaze drizzled over the top.

Interesting Facts