Delicious Meatatarian Ratatouille Recipe

This Meatatarian Ratatouille recipe combines the classic flavors of ratatouille with juicy and tender meats. This hearty dish is perfect for meat lovers and is a great way to incorporate vegetables into your diet. With a preparation time of 40 minutes, this recipe is a fantastic option for a quick and delicious dinner. Enjoy the blend of flavors from fresh vegetables, herbs, and succulent meats in every bite. Indulge in the perfect balance of savory and wholesome goodness in this Meatatarian Ratatouille!

Ingredients

• 1 pound ground beef
• 1 pound Italian sausage
• 1 medium eggplant, diced
• 2 zucchinis, diced
• 2 bell peppers, diced
• 1 onion, diced
• 4 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 2 tablespoons olive oil
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh basil leaves, for garnish

Directions

1. In a large skillet, heat olive oil over medium heat. Add the ground beef and Italian sausage, and cook until browned. Drain excess fat if necessary.
2. Add the diced eggplant, zucchinis, bell peppers, onion, and minced garlic to the skillet. Cook for about 5 minutes, until the vegetables start to soften.
3. Stir in the diced tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Mix well to combine.
4. Reduce the heat to low, cover the skillet, and simmer for about 20 minutes, stirring occasionally.
5. Remove from heat and let the ratatouille rest for a few minutes before serving.
6. Garnish with fresh basil leaves and serve hot with crusty bread or over cooked rice.

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