Delicious and comforting chili casserole that can be enjoyed by everyone

This chili casserole is a hearty and satisfying dish that combines the flavors of a classic chili with the comfort of a casserole. It is perfect for a cozy dinner at home or for a potluck gathering. Packed with ground beef, beans, and spices, this dish is sure to become a family favorite. The layers of cornbread and cheese on top add a delicious twist to the traditional chili. Serve it with a side of sour cream and guacamole for an extra touch of flavor.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 can diced tomatoes
• 1 can tomato sauce
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can corn kernels, drained
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup melted butter
• 1 cup shredded cheddar cheese

Directions

1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. In a large skillet, cook the ground beef, onion, garlic, and green bell pepper until the beef is browned and the vegetables are tender.
3. Add the diced tomatoes, tomato sauce, kidney beans, black beans, corn kernels, chili powder, cumin, paprika, salt, and pepper. Stir well to combine.
4. Simmer the chili mixture for 15 minutes, then remove from heat.
5. In a bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
6. Add the milk and melted butter to the dry ingredients and stir until just combined.
7. Pour half of the chili mixture into the prepared baking dish.
8. Spread the cornbread batter over the chili mixture, making sure to cover it completely.
9. Sprinkle the shredded cheddar cheese on top of the cornbread layer.
10. Pour the remaining chili mixture on top of the cheese layer.
11. Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through.
12. Remove from the oven and let it cool for a few minutes before serving.
13. Serve the chili casserole hot with a dollop of sour cream and guacamole, if desired.

Interesting Facts