Delicious and Flavorful Miso Glazed Skirt Steak Recipe

This mouthwatering Miso Glazed Skirt Steak recipe is perfect for a special dinner or any occasion where you want to impress your guests. The combination of miso, soy sauce, ginger, and garlic creates a rich and savory glaze that perfectly complements the tender and juicy skirt steak. Serve it with a side of steamed vegetables and fluffy rice for a truly satisfying meal.

Ingredients

• 1 ½ pounds skirt steak
• ⅓ cup white miso paste
• ¼ cup soy sauce
• 3 tablespoons honey
• 2 tablespoons rice vinegar
• 2 tablespoons grated ginger
• 4 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds, for garnish
• Chopped green onions, for garnish

Directions

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the miso paste, soy sauce, honey, rice vinegar, ginger, and garlic until well combined.
3. Place the skirt steak in a dish and pour the marinade over it, making sure to coat both sides. Let it marinate for at least 15 minutes, but for best results, marinate for up to 1 hour in the refrigerator.
4. Remove the steak from the marinade and pat it dry with paper towels to ensure a nice sear on the grill.
5. Brush the grill grates with vegetable oil to prevent the steak from sticking. Place the steak on the grill and cook for 4-6 minutes per side, or until it reaches your desired level of doneness.
6. Once cooked, transfer the steak to a cutting board and let it rest for a few minutes before slicing it against the grain into thin strips.
7. Drizzle the sliced steak with sesame oil and garnish with sesame seeds and chopped green onions.
8. Serve the Miso Glazed Skirt Steak with steamed vegetables and rice for a complete and delicious meal.

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