These zucchini cheese appetizer squares are a great way to use up an abundance of fresh zucchini from your garden. The squares are packed with flavor and make a delicious appetizer or snack. They are perfect for parties or a quick bite on the go. The combination of zucchini, cheese, and herbs create a savory and satisfying dish that will impress your friends and family. Plus, it's a great way to sneak in some veggies!
Ingredients
- 2 cups grated zucchini
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 4 eggs, beaten
- 1/4 cup olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the grated zucchini, cheddar cheese, Parmesan cheese, basil, dill, parsley, flour, baking powder, beaten eggs, olive oil, salt, and pepper. Stir until well combined.
- Pour the mixture into the greased baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are crispy.
- Remove from the oven and let it cool for a few minutes before cutting into squares.
- Serve warm or at room temperature. Enjoy!
