This knock-your-socks-off vegan chocolate cake is a rich and indulgent dessert that will satisfy any chocolate lover. Made with plant-based ingredients, this cake is moist, fudgy, and full of chocolaty goodness. It's perfect for birthdays, special occasions, or just whenever you're craving a decadent treat. With a prep time of only 15 minutes and a bake time of 30 minutes, you can have this delicious cake on the table in no time. Get ready to have your taste buds amazed by this vegan delight!
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup unsweetened almond milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 tablespoon apple cider vinegar
Directions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the almond milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Pour in the boiling water and mix again until the batter is smooth and evenly combined.
- Stir in the apple cider vinegar, making sure it is well incorporated into the batter.
- Divide the batter equally between the prepared cake pans.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer the cakes to a wire rack to cool completely.
- Once the cakes are cool, you can frost them with your favorite vegan frosting or enjoy them as is!
