Healthy and Delicious Avocado Toast

This avocado toast recipe is a perfect blend of creamy avocado, zesty lime, and flavorful spices. It is a healthy and delicious breakfast or snack option that can be prepared in minutes. The recipe is vegetarian, gluten-free, and packed with essential nutrients. Avocado toast is not only easy to make, but it also offers a great balance of healthy fats, carbohydrates, and protein, making it a satisfying meal. Customize your avocado toast with toppings like cherry tomatoes, feta cheese, or a poached egg to suit your taste buds. Try this recipe and enjoy a quick and nutritious meal!

Ingredients

• 1 ripe avocado
• 2 slices of whole grain bread
• 1 lime
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional toppings: cherry tomatoes, feta cheese, poached egg

Directions

1. Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.
2. Add the juice of half a lime, salt, and black pepper to the bowl with the avocado.
3. Mash the avocado with a fork until it reaches your desired consistency. Some people prefer a chunky texture, while others like it smooth.
4. Toast the slices of whole grain bread until golden brown.
5. Spread the mashed avocado evenly on the toasted bread slices.
6. Squeeze the remaining lime juice over the avocado toast.
7. Add optional toppings like cherry tomatoes, crumbled feta cheese, or a poached egg.
8. Serve immediately and enjoy!

Interesting Facts