Syrian Green Beans with Olive Oil Recipe

Fasoliyyeh bi Z-zayt, also known as Syrian Green Beans with Olive Oil, is a traditional Syrian dish that is easy to prepare and bursting with flavor. This vegetarian recipe is made with fresh green beans cooked in olive oil, garlic, tomatoes, and a hint of spices. It can be enjoyed as a side dish or a main course when served with rice or bread. Get ready to tantalize your taste buds with this authentic Syrian recipe!

Ingredients

• 1 pound fresh green beans, trimmed
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 2 medium tomatoes, diced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup water
• 1 tablespoon lemon juice
• Chopped fresh parsley for garnish

Directions

1. Heat the olive oil in a large pan over medium heat.
2. Add the minced garlic and chopped onion to the pan, and sauté until they become translucent and fragrant.
3. Add the diced tomatoes to the pan, and cook for a few minutes until they start to soften.
4. Stir in the ground cumin, ground coriander, paprika, salt, and pepper. Mix well to coat the vegetables with the spices.
5. Add the green beans to the pan, and toss them with the tomato mixture until they are evenly coated.
6. Pour the water into the pan, cover, and reduce the heat to low. Let the green beans simmer for about 15-20 minutes, or until they become tender.
7. Remove the lid, and stir in the lemon juice. Cook for an additional 2-3 minutes to allow the flavors to blend.
8. Transfer the green beans to a serving dish, and garnish with chopped fresh parsley.
9. Serve hot as a side dish or a main course with rice or bread.

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