This garlic baked potato recipe takes the humble potato to a whole new level of deliciousness. With the perfect balance of garlic and herbs, every bite is bursting with flavor. These crispy on the outside and soft on the inside potatoes make a fantastic side dish for any meal. They are easy to prepare, requiring just a few simple ingredients. Give your dinner a tasty twist with these garlic baked potatoes that everyone will love.
Ingredients
- 4 large russet potatoes
- 4 cloves of garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes to remove any dirt and pat them dry with a paper towel.
- Make deep cuts on the potatoes, about 1/4 inch apart, but don't cut all the way through.
- In a small bowl, mix together the minced garlic, olive oil, dried rosemary, dried thyme, salt, and black pepper.
- Using a brush or your hands, generously coat the potatoes with the garlic and herb mixture, making sure to get the mixture in between the cuts as well.
- Place the coated potatoes on a baking sheet and bake in the preheated oven for 40-45 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside.
- Once the potatoes are cooked, remove them from the oven and let them cool for a few minutes before serving.
- Serve the garlic baked potatoes as a side dish to accompany your favorite main course.
