Easy and Delicious Homemade Pasta Pizza Sauce Recipe

This homemade pasta pizza sauce is packed with flavor and perfect for topping your favorite pizza or pasta dishes. Made with simple ingredients, this sauce comes together in no time and will elevate your meals to a whole new level. Whether you're making a classic margherita pizza or a hearty pasta dish, this sauce will add the perfect touch of Italian flavor. Prepare it in advance and keep it on hand for a quick and delicious meal anytime.

Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon sugar
• Salt and pepper, to taste

Directions

1. Heat olive oil in a large saucepan over medium heat.
2. Add the chopped onion and minced garlic, and sauté until the onion is translucent and fragrant.
3. Add the crushed tomatoes, tomato paste, dried oregano, dried basil, sugar, salt, and pepper to the saucepan.
4. Stir well to combine all the ingredients.
5. Reduce the heat to low and simmer the sauce for about 15 minutes, stirring occasionally.
6. Taste the sauce and adjust the seasoning if needed.
7. Remove the sauce from heat and let it cool slightly.
8. If you prefer a smoother sauce, transfer it to a blender or use an immersion blender to puree until smooth.
9. Allow the sauce to cool completely before using or storing in airtight containers.
10. Use the pasta pizza sauce to top your favorite pizza or toss it with cooked pasta for a delicious meal.

Interesting Facts