Hearty and Flavorful Whole Yellow Pea Soup Recipe

Indulge in a bowl of this hearty and flavorful Whole Yellow Pea Soup. Made with simple ingredients, this soup is packed with nutrients and fiber. Perfect for a cozy meal, it can be enjoyed on its own or paired with crusty bread. This comforting soup is easy to make and will leave you satisfied and warm. Try this delicious recipe today!

Ingredients

• 2 cups dried whole yellow peas
• 1 onion, finely chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups vegetable broth
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Rinse the whole yellow peas under cold water and drain well.
2. In a large pot, heat some oil over medium heat. Add the onion, carrots, celery, and garlic. Sauté until the vegetables are tender.
3. Add the drained yellow peas to the pot and stir to combine.
4. Pour in the vegetable broth, bay leaves, dried thyme, paprika, salt, and pepper. Stir well to combine all the ingredients.
5. Bring the soup to a boil, then reduce the heat to low. Cover the pot and let it simmer for 45 minutes to 1 hour, or until the peas are tender.
6. Remove the bay leaves from the soup and discard them.
7. Use an immersion blender or a regular blender to puree the soup until smooth and creamy.
8. Return the soup to the pot and reheat if needed. Adjust the seasoning with salt and pepper to taste.
9. Serve the whole yellow pea soup hot, garnished with freshly chopped parsley.

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