Delicious Apple Cobbler Crisp Recipe

This delicious apple cobbler crisp recipe is the perfect comfort dessert. With a gooey apple filling and a crunchy oat topping, it's sure to satisfy your sweet tooth. The warm cinnamon flavor pairs perfectly with a scoop of vanilla ice cream. Best of all, it's quick and easy to make, using simple ingredients that you probably already have in your pantry. Serve it as a dessert after a hearty dinner or as a tasty treat for brunch. You can't go wrong with this classic apple cobbler crisp!

Ingredients

• 4 cups sliced apples
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup cold unsalted butter, diced

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the sliced apples, granulated sugar, and lemon juice. Toss until the apples are coated evenly.
3. In a separate bowl, mix together the flour, oats, brown sugar, and cinnamon until well combined.
4. Add the cold butter to the flour mixture and use your fingers to rub it in until the mixture resembles coarse crumbs.
5. Pour the apple mixture into a greased 9x9-inch baking dish.
6. Sprinkle the oat topping evenly over the apples, covering them completely.
7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Interesting Facts