Delicious and hearty Hamburger Hash Browns

Hamburger Hash Browns is a delicious and satisfying dish that combines ground beef, crispy hash browns, and flavorful seasonings. This comforting recipe is perfect for breakfast, brunch, or even dinner. It is easy to prepare and can be customized with your favorite toppings. Enjoy the savory flavors and hearty texture of this classic American dish!

Ingredients

• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups frozen hash browns
• 1 cup shredded cheddar cheese
• 2 tablespoons vegetable oil
• Optional toppings: ketchup, mustard, pickles, diced onions, tomatoes, lettuce

Directions

1. In a large bowl, combine the ground beef, garlic powder, onion powder, paprika, salt, and black pepper. Mix until evenly combined.
2. Shape the seasoned ground beef into four equal patties. Set aside.
3. Heat a skillet over medium-high heat. Add the vegetable oil and allow it to heat up.
4. Place the hamburger patties in the skillet and cook for 4-6 minutes on each side, or until they reach your desired level of doneness.
5. Once the patties are cooked, remove them from the skillet and set aside.
6. In the same skillet, add the frozen hash browns. Cook according to the package instructions until they are crispy and golden brown.
7. Once the hash browns are cooked, sprinkle the shredded cheddar cheese over the top. Allow it to melt.
8. Place the cooked hamburger patties on top of the cheesy hash browns.
9. Serve the Hamburger Hash Browns hot with your favorite toppings, such as ketchup, mustard, pickles, diced onions, tomatoes, and lettuce.
10. Enjoy the delicious and hearty combination of flavors!

Interesting Facts