Indulge in the heavenly taste of Planet Mars Almond Bars. These delicious bars combine the rich flavors of almond and chocolate to create a treat that is out of this world. The buttery almond base is topped with a layer of smooth chocolate ganache, making each bite a delightful experience. Easy to make and perfect for any occasion, these bars are sure to satisfy your sweet tooth cravings. Give yourself a taste of the galaxy with these delectable Planet Mars Almond Bars.
Ingredients
- 1 cup unsalted butter, melted
- 1 and 1/2 cups almond flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon almond extract
- 1 and 1/2 cups semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup sliced almonds, toasted
Directions
- Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish and set aside.
- In a mixing bowl, combine the melted butter, almond flour, sugar, salt, and almond extract. Stir until well combined and press the mixture into the prepared baking dish to form an even layer.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown. Remove from the oven and let it cool completely.
- In a small saucepan, heat the heavy cream over medium-low heat until it begins to simmer. Remove from the heat and pour over the chocolate chips in a heatproof bowl. Let it sit for 1-2 minutes, then stir until smooth and well combined.
- Pour the chocolate ganache over the cooled almond base, spreading it evenly with a spatula. Sprinkle the toasted sliced almonds on top as a garnish.
- Refrigerate for at least 2 hours, or until the chocolate ganache is set. Once firm, cut into bars and serve.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Interesting Facts
Almond flour provides a gluten-free alternative to traditional flour, making these bars suitable for those with gluten sensitivities.
Toasting the sliced almonds adds a nutty and crunchy element to the bars, enhancing their texture and flavor.
The name 'Planet Mars Almond Bars' was inspired by the celestial appearance of these treats, with the toasted almonds resembling the planet's surface.