One-Pan Pork Chop and Potato Casserole Recipe

This one-pan pork chop and potato casserole is a delicious and easy-to-make dish that brings together the flavors of tender pork chops and creamy potatoes. With a savory blend of herbs and spices, this casserole is sure to become a family favorite. The best part? It only requires one pan, making cleanup a breeze. Perfect for a busy weeknight dinner or a hearty Sunday meal.

Ingredients

• 4 bone-in pork chops
• 4 medium potatoes, peeled and sliced
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1/2 cup shredded cheddar cheese
• Fresh parsley, chopped (for garnish)

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large oven-safe skillet or casserole dish, heat the olive oil over medium-high heat.
3. Season the pork chops with salt, pepper, dried thyme, dried rosemary, and paprika.
4. Add the pork chops to the skillet and sear them for 3-4 minutes on each side, until nicely browned. Remove the pork chops from the skillet and set aside.
5. In the same skillet, add the sliced potatoes, onion, and minced garlic. Season with salt and pepper. Cook for 5 minutes, stirring occasionally, until the potatoes start to soften.
6. Pour the chicken broth into the skillet and stir to combine. Bring to a simmer.
7. Return the pork chops to the skillet, nestling them into the potato mixture.
8. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
9. Bake for 25-30 minutes, or until the pork chops are cooked through and the potatoes are tender.
10. Remove the skillet from the oven and sprinkle the shredded cheddar cheese over the pork chops and potatoes.
11. Place the skillet back in the oven, uncovered, for an additional 5 minutes, or until the cheese is melted and bubbly.
12. Remove from the oven and let it rest for a few minutes before serving.
13. Garnish with chopped fresh parsley and serve hot.

Interesting Facts