Bacon Water Chestnut Rolls

These bacon-wrapped water chestnut rolls are the perfect appetizer for any occasion. The combination of crispy bacon and succulent water chestnuts creates a mouthwatering treat that will leave your guests wanting more. With a simple preparation time of just 20 minutes, this recipe is a quick and easy option to impress your friends and family. Enjoy these delightful rolls as a part of your next party or gathering, and watch them disappear before your eyes!

Ingredients

• 1 pound bacon
• 2 cans water chestnuts, drained
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• Toothpicks

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut the bacon strips in half so you have shorter pieces.
3. In a small bowl, combine the brown sugar, soy sauce, garlic powder, and black pepper.
4. Take a water chestnut and wrap it with a bacon strip. Secure the bacon with a toothpick.
5. Dip the bacon-wrapped water chestnut into the brown sugar mixture, coating it evenly.
6. Place the rolls on the prepared baking sheet and repeat the process with the remaining water chestnuts and bacon.
7. Bake in the preheated oven for 20 minutes, or until the bacon is crispy and browned.
8. Remove from the oven and allow to cool for a few minutes.
9. Serve warm and enjoy!

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