These bacon-wrapped water chestnut rolls are the perfect appetizer for any occasion. The combination of crispy bacon and succulent water chestnuts creates a mouthwatering treat that will leave your guests wanting more. With a simple preparation time of just 20 minutes, this recipe is a quick and easy option to impress your friends and family. Enjoy these delightful rolls as a part of your next party or gathering, and watch them disappear before your eyes!
Ingredients
- 1 pound bacon
- 2 cans water chestnuts, drained
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- Toothpicks
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cut the bacon strips in half so you have shorter pieces.
- In a small bowl, combine the brown sugar, soy sauce, garlic powder, and black pepper.
- Take a water chestnut and wrap it with a bacon strip. Secure the bacon with a toothpick.
- Dip the bacon-wrapped water chestnut into the brown sugar mixture, coating it evenly.
- Place the rolls on the prepared baking sheet and repeat the process with the remaining water chestnuts and bacon.
- Bake in the preheated oven for 20 minutes, or until the bacon is crispy and browned.
- Remove from the oven and allow to cool for a few minutes.
- Serve warm and enjoy!
