Delicious and Easy American Irish Soda Bread Recipe

This American version of Irish soda bread is a quick and easy recipe that delivers a deliciously moist and slightly sweet bread. Made with simple pantry ingredients, this bread is perfect for breakfast, snacking or serving alongside soups and stews. With a prep time of just 10 minutes and a baking time of 40 minutes, you can have warm, homemade bread on your table in less than an hour. Give this traditional Irish bread a try and enjoy the taste of Ireland with an American twist.

Ingredients

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups buttermilk
• 1/4 cup unsalted butter, melted
• 1/2 cup raisins

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
3. Make a well in the center of the dry ingredients and pour in the buttermilk and melted butter.
4. Stir the mixture just until the dough starts to come together.
5. Add the raisins and gently knead the dough until it forms a ball.
6. Transfer the dough onto a lightly floured surface and shape it into a round loaf.
7. Place the loaf on a greased baking sheet or cast iron skillet.
8. Using a sharp knife, make a cross-shaped cut on top of the loaf.
9. Bake in the preheated oven for 40-45 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Remove from the oven and let it cool on a wire rack before slicing and serving.

Interesting Facts