Delicious Apple Pecan Cheesecake Recipe

This mouthwatering Apple Pecan Cheesecake is a delightful blend of creamy cheesecake, tart apples, and crunchy pecans. Baked to perfection with a buttery graham cracker crust, this dessert is guaranteed to impress your friends and family. Whether you're looking for a show-stopping dessert for a special occasion or simply want to treat yourself to a delicious homemade dessert, this recipe is a must-try. Follow these simple steps to create a cheesecake that will leave everyone asking for seconds.

Ingredients

• 1 ½ cups graham cracker crumbs
• 1/3 cup melted butter
• 3 cups cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup sour cream
• 2 cups peeled and finely chopped apples
• 1 cup chopped pecans
• ½ teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• Whipped cream and caramel sauce for serving (optional)

Directions

1. Preheat the oven to 325°F (165°C) and grease a 9-inch springform pan.
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream.
4. In a separate bowl, toss the chopped apples with cinnamon and nutmeg. Gently fold the apple mixture and chopped pecans into the cream cheese mixture.
5. Pour the filling over the crust in the springform pan. Smooth the top with a spatula.
6. Bake in the preheated oven for 1 hour and 15 minutes or until the center is set and the top is lightly golden. To prevent cracking, place a pan of water on the lower rack of the oven during baking.
7. Remove the cheesecake from the oven and let it cool in the pan for 10 minutes. Run a knife around the edge of the pan to loosen the cheesecake before removing the sides of the pan.
8. Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight before serving.
9. To serve, garnish with whipped cream and drizzle with caramel sauce if desired.

Interesting Facts