This Special Cereal Bread is a flavorful and nutritious alternative to regular bread. Made with a combination of whole wheat flour, oats, and a variety of healthy cereals, this bread is packed with fiber, vitamins, and minerals. The addition of honey adds a touch of sweetness, while the seeds and nuts give it a crunchy texture. This bread is easy to prepare, and perfect for breakfast or as a snack. Enjoy it toasted with butter or your favorite spread for a satisfying and delicious treat.
Ingredients
- 2 cups whole wheat flour
- 1 cup oats
- 1/2 cup corn flakes
- 1/2 cup bran flakes
- 1/2 cup barley flakes
- 1/4 cup flaxseeds
- 1/4 cup sunflower seeds
- 1/4 cup chopped almonds
- 2 tablespoons honey
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 1/4 cups warm water
Directions
- In a large mixing bowl, combine the whole wheat flour, oats, corn flakes, bran flakes, barley flakes, flaxseeds, sunflower seeds, chopped almonds, honey, yeast, and salt.
- Gradually add warm water to the mixture and mix well using a wooden spoon or your hands. Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
- Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into a loaf. Place the loaf in a greased 9x5 inch loaf pan.
- Cover the loaf with a damp cloth and let it rise for another 30 minutes.
- Bake the bread in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
- Remove the bread from the pan and let it cool on a wire rack before slicing.
- Serve the Special Cereal Bread toasted with butter or your favorite spread.
