Delicious and Savory Ham Balls

Ham balls are a mouthwatering combination of ground ham, breadcrumbs, eggs, and spices. These meatballs are then glazed with a tangy and sweet sauce, resulting in a savory and satisfying dish. They are perfect for any occasion, be it a family gathering or a dinner party. Serve them as an appetizer or a main course, and watch them disappear in no time. This recipe takes only a few simple steps to prepare, and the result is a crowd-pleasing dish that will leave everyone asking for more.

Ingredients

• 2 pounds ground ham
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup milk
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper
• 2 tablespoons brown sugar
• 2 tablespoons mustard
• 1/4 cup vinegar
• 1/4 cup water
• 1/4 cup ketchup
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the ground ham, breadcrumbs, eggs, milk, onion, green bell pepper, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. Shape the mixture into small balls, about 1-2 inches in diameter, and place them in the greased baking dish.
4. In a separate bowl, whisk together the brown sugar, mustard, vinegar, water, and ketchup to make the glaze. Pour the glaze over the ham balls, ensuring they are well coated.
5. Bake in the preheated oven for 30-35 minutes, or until the ham balls are cooked through and the glaze has thickened and caramelized.
6. Remove from the oven and let the ham balls cool for a few minutes before serving.
7. Serve warm and enjoy!

Interesting Facts