Creamy and cheesy 4 Cheese Spinach Artichoke Dip recipe

Indulge in the ultimate comfort food with this creamy and cheesy 4 Cheese Spinach Artichoke Dip. Loaded with four types of cheese, spinach, and artichoke hearts, this dip is a crowd-pleasing appetizer that will disappear in minutes. Perfect for parties or game day gatherings, this recipe combines gooey melted cheeses with the freshness of vegetables for a irresistible dip that will keep everyone coming back for more.

Ingredients

• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup cream cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, drained and chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded mozzarella cheese, cheddar cheese, Parmesan cheese, cream cheese, mayonnaise, and sour cream. Stir until well blended.
3. Add the thawed and drained spinach, chopped artichoke hearts, minced garlic, salt, black pepper, and red pepper flakes to the cheese mixture. Mix until all the ingredients are evenly distributed.
4. Transfer the mixture to a greased baking dish and spread it out evenly.
5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve the 4 Cheese Spinach Artichoke Dip warm with tortilla chips, bread, or vegetable sticks.
8. Enjoy!

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