Homemade Japanese Curry Chicken - A Delicious and Flavorful Dish

Enjoy the taste of Japan with this homemade Japanese curry chicken recipe. Made with tender chicken, vegetables, and a fragrant curry sauce, this dish is packed with flavor and sure to please everyone at the table. It's easy to make and perfect for a weeknight dinner or a special occasion. Serve it over steamed rice or with a side of naan bread for a complete meal. Ready in just 30 minutes, this Japanese curry chicken will become a family favorite in no time.

Ingredients

• 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 medium onion, thinly sliced
• 3 carrots, sliced
• 2 potatoes, peeled and cubed
• 4 cups chicken broth
• 2 tablespoons curry powder
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon tomato paste
• Salt and pepper to taste

Directions

1. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
2. Add the chicken thighs and cook until browned, about 5 minutes. Remove the chicken from the pot and set aside.
3. In the same pot, add the sliced onion and cook until softened, about 5 minutes.
4. Add the carrots and potatoes to the pot and sauté for another 5 minutes.
5. Return the chicken to the pot and pour in the chicken broth.
6. Stir in the curry powder, soy sauce, honey, and tomato paste.
7. Bring the mixture to a boil, then reduce heat to low and simmer for 20 minutes, or until the chicken is cooked through and the vegetables are tender.
8. Season with salt and pepper to taste.
9. Serve the Japanese curry chicken over steamed rice or with naan bread.

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