Agedashi-esque Tofu - A Savory and Crispy Japanese-inspired Tofu Dish

Agedashi-esque Tofu is a delectable and easy-to-make dish that takes inspiration from the traditional Japanese dish, Agedashi Tofu. This recipe adds an American twist to the classic, resulting in a savory and crispy tofu dish that will tantalize your taste buds. It's the perfect appetizer or main course for any occasion.

Ingredients

• 1 package of firm tofu
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup cold water
• 1/4 cup soy sauce
• 2 tablespoons mirin
• 1 tablespoon sugar
• 1 cup vegetable oil, for frying
• 1/4 cup finely chopped green onions, for garnish
• 2 tablespoons grated daikon radish, for garnish
• 1 tablespoon bonito flakes, for garnish

Directions

1. Place the tofu on a plate lined with paper towels and place another layer of paper towels on top. Place a heavy object, such as a plate or a cooking pot, on top of the tofu and let it sit for 20 minutes to remove excess moisture.
2. While the tofu is being pressed, prepare the sauce. In a small saucepan, combine the soy sauce, mirin, and sugar. Heat over medium heat until the sugar has dissolved. Remove from heat and set aside.
3. In a mixing bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually add the cold water, whisking until the batter is smooth and lump-free.
4. Cut the pressed tofu into small bite-sized cubes.
5. Heat the vegetable oil in a deep pan or skillet over medium-high heat.
6. Dip the tofu cubes into the batter, allowing any excess batter to drip off.
7. Gently place the coated tofu cubes into the hot oil, being careful not to overcrowd the pan. Fry until golden brown and crispy, about 3-4 minutes per side.
8. Using a slotted spoon, remove the tofu cubes from the oil and transfer them to a plate lined with paper towels to drain excess oil.
9. To serve, place the crispy tofu cubes on a serving dish. Drizzle the prepared sauce over the tofu.
10. Garnish with chopped green onions, grated daikon radish, and bonito flakes.
11. Serve hot and enjoy!

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