Name: Delicious and Healthy Cheesecake Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3 cups low-fat graham cracker crumbs; 1/4 cup unsalted butter, melted; 1 cup low-fat cottage cheese; 2 cups reduced-fat cream cheese; 1 cup Greek yogurt; 3/4 cup granulated sugar substitute; 3 eggs; 1 teaspoon vanilla extract; 1/4 cup all-purpose flour; 1/4 cup fresh lemon juice; 1/4 cup fresh berries (optional, for garnish)

This Good-for-You Cheesecake recipe is the perfect choice for those who want to enjoy a delicious dessert without feeling guilty. Made with healthier ingredients and a lower calorie count, this cheesecake is still rich, creamy, and absolutely delicious. With a simple preparation process and a delightful taste, you'll be amazed at how this healthier version of cheesecake can satisfy your sweet tooth. Enjoy it as a special treat for yourself or share it with friends and family.

Ingredients

3 cups low-fat graham cracker crumbs
1/4 cup unsalted butter, melted
1 cup low-fat cottage cheese
2 cups reduced-fat cream cheese
1 cup Greek yogurt
3/4 cup granulated sugar substitute
3 eggs
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 cup fresh lemon juice
1/4 cup fresh berries (optional, for garnish)

Directions

Preheat the oven to 325°F (165°C) and lightly grease a 9-inch springform pan.
In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
In a blender or food processor, blend the cottage cheese until smooth. Add in the cream cheese, Greek yogurt, and sugar substitute. Blend until well combined.
Add the eggs one at a time, blending well after each addition. Mix in the vanilla extract, flour, and lemon juice.
Pour the cheesecake filling over the crust in the springform pan, spreading it evenly.
Bake in the preheated oven for 45-50 minutes until the edges are set but the center is still slightly jiggly.
Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to cool gradually.
Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 4 hours, or overnight, to set.
Once chilled and set, remove the cheesecake from the springform pan and place it on a serving plate.
Garnish with fresh berries, if desired, before serving.
Slice and enjoy this guilt-free Good-for-You Cheesecake!

Interesting Facts

This recipe uses low-fat cottage cheese and reduced-fat cream cheese to make a healthier version of cheesecake without sacrificing taste.

Greek yogurt adds a creamy texture to the cheesecake while boosting its protein content.

The crust is made with low-fat graham cracker crumbs and a small amount of melted butter for a lighter and healthier option.

You can customize the flavor of the cheesecake by using different types of Greek yogurt or adding in your favorite fruit puree.

This cheesecake can be stored in the refrigerator for up to 5 days, making it a perfect make-ahead dessert for any occasion.