This Good-for-You Cheesecake recipe is the perfect choice for those who want to enjoy a delicious dessert without feeling guilty. Made with healthier ingredients and a lower calorie count, this cheesecake is still rich, creamy, and absolutely delicious. With a simple preparation process and a delightful taste, you'll be amazed at how this healthier version of cheesecake can satisfy your sweet tooth. Enjoy it as a special treat for yourself or share it with friends and family.
Ingredients
- 3 cups low-fat graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 cup low-fat cottage cheese
- 2 cups reduced-fat cream cheese
- 1 cup Greek yogurt
- 3/4 cup granulated sugar substitute
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup fresh lemon juice
- 1/4 cup fresh berries (optional, for garnish)
Directions
- Preheat the oven to 325°F (165°C) and lightly grease a 9-inch springform pan.
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In a blender or food processor, blend the cottage cheese until smooth. Add in the cream cheese, Greek yogurt, and sugar substitute. Blend until well combined.
- Add the eggs one at a time, blending well after each addition. Mix in the vanilla extract, flour, and lemon juice.
- Pour the cheesecake filling over the crust in the springform pan, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes until the edges are set but the center is still slightly jiggly.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour to cool gradually.
- Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 4 hours, or overnight, to set.
- Once chilled and set, remove the cheesecake from the springform pan and place it on a serving plate.
- Garnish with fresh berries, if desired, before serving.
- Slice and enjoy this guilt-free Good-for-You Cheesecake!
