Delicious and Spicy Mexican Venison Skillet Recipe

This Mexican Venison Skillet recipe is a flavorful and spicy twist on a classic Mexican dish. The combination of tender venison, bold spices, and fresh ingredients creates a mouthwatering meal that is perfect for any occasion. With a preparation time of just 30 minutes, this recipe is quick and easy to make. Serve it with warm tortillas, rice, and toppings of your choice for a satisfying and delicious meal.

Ingredients

• 1 ½ pounds venison, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, diced
• 2 bell peppers, diced
• 3 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 1 can diced tomatoes, undrained
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheese, optional
• Fresh cilantro, for garnish
• Warm tortillas, for serving

Directions

1. Heat olive oil in a large skillet over medium-high heat. Add venison and cook until browned. Remove from skillet and set aside.
2. In the same skillet, add onion, bell peppers, garlic, and jalapeno pepper. Cook until vegetables are tender.
3. Add diced tomatoes, black beans, corn, chili powder, cumin, paprika, salt, and pepper to the skillet. Stir well to combine.
4. Return the cooked venison to the skillet and stir to combine with the vegetables and spices. Reduce heat to medium-low and let simmer for 10-15 minutes.
5. If desired, sprinkle shredded cheese over the skillet mixture and cover until melted.
6. Garnish with fresh cilantro and serve hot with warm tortillas.
7. Enjoy this delicious and spicy Mexican Venison Skillet!

Interesting Facts