Enjoy a scrumptious meal with this delectable Parmesan Chicken recipe. This dish features tender chicken breasts coated in a crispy Parmesan crust, creating a delightful combination of flavors and textures. It's perfect for a family dinner or a special occasion. With a straightforward preparation process and a short cooking time, you'll have a satisfying meal on the table in no time. Serve it with a side of roasted vegetables or a fresh salad for a complete and balanced meal. Don't miss out on this incredible dish!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup olive oil
Directions
- Preheat the oven to 375°F (190°C).
- In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, dried basil, salt, and black pepper.
- Dip each chicken breast into the beaten eggs, allowing any excess to drip off.
- Coat each chicken breast with the breadcrumb and Parmesan mixture, pressing gently to adhere.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the coated chicken breasts and cook for 2-3 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through and the crust is crispy.
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Serve hot with your favorite side dishes.
