Delicious Parmesan Chicken Recipe

Enjoy a scrumptious meal with this delectable Parmesan Chicken recipe. This dish features tender chicken breasts coated in a crispy Parmesan crust, creating a delightful combination of flavors and textures. It's perfect for a family dinner or a special occasion. With a straightforward preparation process and a short cooking time, you'll have a satisfying meal on the table in no time. Serve it with a side of roasted vegetables or a fresh salad for a complete and balanced meal. Don't miss out on this incredible dish!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs, beaten
• 1/4 cup olive oil

Directions

1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, dried basil, salt, and black pepper.
3. Dip each chicken breast into the beaten eggs, allowing any excess to drip off.
4. Coat each chicken breast with the breadcrumb and Parmesan mixture, pressing gently to adhere.
5. Heat olive oil in a large oven-safe skillet over medium-high heat.
6. Add the coated chicken breasts and cook for 2-3 minutes on each side until golden brown.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through and the crust is crispy.
8. Remove from the oven and let the chicken rest for a few minutes before serving.
9. Serve hot with your favorite side dishes.

Interesting Facts