Indulge in a comforting and flavorful bowl of pasta with this delicious recipe for Pasta with Ricotta and Turmeric. The creaminess of the ricotta cheese combined with the warmth of turmeric creates a delightful combination of flavors that will leave you craving for more. This dish is quick and easy to prepare, making it a perfect weeknight meal option. Whether you're cooking for yourself or hosting a dinner party, this pasta dish is sure to impress.
Ingredients
- 8 ounces pasta of your choice
- 1 cup ricotta cheese
- 1 teaspoon turmeric powder
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red chili flakes
- Salt and pepper, to taste
- Fresh parsley, for garnish
Directions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the turmeric powder and red chili flakes to the skillet and stir to combine with the garlic.
- Lower the heat to low and add the cooked pasta to the skillet. Toss well to coat the pasta evenly with the turmeric mixture.
- Add the ricotta cheese to the skillet and gently stir to combine. Cook for an additional 2-3 minutes, until the cheese is warmed through.
- Season with salt and pepper to taste. Remove from heat.
- Serve the pasta in individual bowls, garnished with fresh parsley. Enjoy!
