Delicious Pasta with Creamy Ricotta and a Touch of Turmeric

Indulge in a comforting and flavorful bowl of pasta with this delicious recipe for Pasta with Ricotta and Turmeric. The creaminess of the ricotta cheese combined with the warmth of turmeric creates a delightful combination of flavors that will leave you craving for more. This dish is quick and easy to prepare, making it a perfect weeknight meal option. Whether you're cooking for yourself or hosting a dinner party, this pasta dish is sure to impress.

Ingredients

• 8 ounces pasta of your choice
• 1 cup ricotta cheese
• 1 teaspoon turmeric powder
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red chili flakes
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the turmeric powder and red chili flakes to the skillet and stir to combine with the garlic.
4. Lower the heat to low and add the cooked pasta to the skillet. Toss well to coat the pasta evenly with the turmeric mixture.
5. Add the ricotta cheese to the skillet and gently stir to combine. Cook for an additional 2-3 minutes, until the cheese is warmed through.
6. Season with salt and pepper to taste. Remove from heat.
7. Serve the pasta in individual bowls, garnished with fresh parsley. Enjoy!

Interesting Facts