Learn how to make flavorful and juicy Italian sausage patties from scratch with this easy recipe. These homemade patties are full of traditional Italian flavors and are perfect for breakfast or adding to your favorite pasta dishes. In just a few simple steps, you can impress your family and friends with these delicious sausages.
Ingredients
- 1 pound ground pork
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried fennel seeds
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon sugar
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Directions
- In a large mixing bowl, combine the ground pork, salt, black pepper, garlic powder, fennel seeds, paprika, oregano, red pepper flakes, basil, thyme, sugar, cayenne pepper (if using), and grated Parmesan cheese. Mix well until all the ingredients are evenly incorporated.
- Divide the mixture into 8 portions and shape each portion into a patty, approximately 1/2-inch thick.
- Heat the olive oil in a skillet over medium heat.
- Cook the sausage patties in the skillet for about 4-5 minutes per side, or until browned and cooked through.
- Remove the patties from the skillet and drain on a paper towel-lined plate to absorb any excess oil.
- Serve the homemade Italian sausage patties hot as a breakfast option with eggs and toast or use them in your favorite pasta dishes.
- Enjoy!
