Classic Meat Pastries from Great Grandma John's Kitchen

Indulge in the rich flavors of Great Grandma John's Pasties, a classic American recipe that has been passed down for generations. These savory meat pastries are filled with a delicious combination of ground beef, potatoes, onions, and herbs, all encased in a flaky pastry crust. Perfect for a comforting family meal or a satisfying snack, these pasties are sure to transport you back in time with their nostalgic taste. Get ready to impress your loved ones with this traditional recipe that has stood the test of time.

Ingredients

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup cold water
• 1 pound ground beef
• 1 large potato, peeled and diced
• 1 small onion, finely chopped
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)

Directions

1. In a large mixing bowl, combine the flour and salt. Add the cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
2. Add the cold water gradually, mixing with a fork, until the dough comes together. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. In a separate bowl, combine the ground beef, diced potato, chopped onion, dried thyme, salt, and pepper. Mix well until all the ingredients are evenly combined.
4. Preheat your oven to 400°F (200°C).
5. On a lightly floured surface, roll out the chilled dough into a large circle about 1/8 inch thick. Using a plate or a round pastry cutter, cut out circles that are about 6 inches in diameter.
6. Place a generous spoonful of the meat filling in the center of each dough circle. Fold the dough over to form a half-moon shape and crimp the edges to seal.
7. Place the pasties on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.
8. Bake the pasties in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is cooked through.
9. Remove from the oven and let the pasties cool for a few minutes before serving. Enjoy these delicious Great Grandma John's Pasties warm or at room temperature.

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