Enjoy the flavors of Italy with this mouthwatering baked Italian chicken thighs recipe. Tender and juicy chicken thighs marinated in Italian herbs and spices, then baked to perfection. This recipe is simple to make and perfect for a weeknight dinner. Serve it with your favorite sides or use it as a versatile protein in salads, sandwiches, or pasta dishes. Get ready to impress your family and friends with this flavorful chicken dish.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14.5 ounces) diced tomatoes
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Directions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the minced garlic, dried oregano, dried basil, dried thyme, dried rosemary, salt, and black pepper.
- Pat the chicken thighs dry with paper towels. Place them in a large bowl and drizzle with olive oil. Sprinkle the spice mixture over the chicken, rubbing it in to ensure even coating.
- Heat a large oven-safe skillet over medium-high heat. Once hot, add the chicken thighs skin side down. Cook for 5-6 minutes, or until the skin is golden brown and crispy.
- Flip the chicken thighs and pour the diced tomatoes with their juice into the skillet, surrounding the chicken.
- Sprinkle the grated Parmesan cheese over the chicken thighs and tomatoes.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from the oven and let the chicken rest for a few minutes.
- Garnish with fresh basil leaves before serving.
- Serve the baked Italian chicken thighs hot with your favorite sides or use them in other recipes.
