Indulge in the Creamy and Decadent No-Bake Tiramisu Cheesecake

This no-bake tiramisu cheesecake is the perfect dessert for any occasion. The combination of creamy cheesecake and rich tiramisu flavors will have your taste buds dancing with delight. With no need to turn on the oven, this recipe is quick and easy to make. Prepare the cheesecake in advance and wow your guests with this indulgent treat. Whether it's a casual dinner party or a special celebration, this dessert will always be a hit.

Ingredients

• 18-20 ladyfinger cookies
• 1 ½ cups strong brewed coffee, cooled
• 1 cup heavy cream
• 16 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cocoa powder, for dusting

Directions

1. Line the bottom of a 9-inch springform pan with ladyfinger cookies.
2. Pour the cooled brewed coffee into a shallow bowl.
3. Dip each ladyfinger cookie into the coffee and arrange them to cover the bottom of the pan.
4. In a mixing bowl, beat the heavy cream until stiff peaks form.
5. In a separate bowl, beat the cream cheese until smooth.
6. Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.
7. Fold in the whipped cream into the cream cheese mixture until smooth and creamy.
8. Pour half of the mixture over the layer of ladyfinger cookies in the pan and spread evenly.
9. Repeat the layering process with the remaining ladyfinger cookies and cream cheese mixture.
10. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight to set.
11. Before serving, remove the sides of the springform pan and dust the top of the cheesecake with cocoa powder.
12. Slice and serve chilled.

Interesting Facts