Delicious Baked Corn Casserole Recipe

This Baked Corn Casserole is a classic American dish that combines the creaminess of corn with a hint of sweetness in a perfectly baked dish. It is a favorite for family gatherings and potlucks, and it pairs well with a variety of main dishes. With just a few simple ingredients and easy steps, you can prepare this mouthwatering casserole that will be a hit at any event. Give it a try and delight your taste buds!

Ingredients

• 2 cans (15 ounces each) whole kernel corn, drained
• 1 can (14 ounces) cream-style corn
• 1 cup sour cream
• 1/2 cup melted butter
• 2 eggs, beaten
• 1 box (8.5 ounces) corn muffin mix
• 1 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
2. In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, and beaten eggs.
3. Gradually stir in the corn muffin mix until all ingredients are well combined.
4. Add the shredded cheddar cheese, salt, and black pepper. Mix well.
5. Pour the mixture into the greased baking dish and spread it evenly.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve hot as a side dish and enjoy with your favorite main course.

Interesting Facts