This Baked Corn Casserole is a classic American dish that combines the creaminess of corn with a hint of sweetness in a perfectly baked dish. It is a favorite for family gatherings and potlucks, and it pairs well with a variety of main dishes. With just a few simple ingredients and easy steps, you can prepare this mouthwatering casserole that will be a hit at any event. Give it a try and delight your taste buds!
Ingredients
- 2 cans (15 ounces each) whole kernel corn, drained
- 1 can (14 ounces) cream-style corn
- 1 cup sour cream
- 1/2 cup melted butter
- 2 eggs, beaten
- 1 box (8.5 ounces) corn muffin mix
- 1 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, and beaten eggs.
- Gradually stir in the corn muffin mix until all ingredients are well combined.
- Add the shredded cheddar cheese, salt, and black pepper. Mix well.
- Pour the mixture into the greased baking dish and spread it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve hot as a side dish and enjoy with your favorite main course.
