Name: How to Make Decorator Frosting from Scratch
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cups unsalted butter, softened; 6 cups powdered sugar; 1/4 cup whole milk; 2 teaspoons vanilla extract; Food coloring (optional)

How to Make Decorator Frosting from Scratch

4.22 (19)

Learn how to make delicious decorator frosting from scratch with this easy recipe. Perfect for decorating cakes, cupcakes, and cookies, this frosting is smooth, creamy, and holds its shape well. With just a few simple ingredients and a little bit of patience, you can create beautiful and professional-looking designs. Whether you're a beginner or an experienced baker, this decorator frosting recipe is a must-have in your collection.

Ingredients

2 cups unsalted butter, softened
6 cups powdered sugar
1/4 cup whole milk
2 teaspoons vanilla extract
Food coloring (optional)

Directions

In a large mixing bowl, beat the softened butter until creamy and smooth.
Gradually add the powdered sugar, about 1 cup at a time, beating well after each addition.
Once all the powdered sugar is incorporated, add the milk and vanilla extract. Beat on medium speed until the frosting is light and fluffy.
If desired, add food coloring to achieve the desired colors.
Transfer the frosting to a piping bag fitted with a decorating tip of your choice.
Start decorating your cakes, cupcakes, or cookies as desired. Have fun and let your creativity shine!

Interesting Facts

Decorator frosting is also known as buttercream frosting.

You can use gel food coloring for more vibrant colors.

This frosting can be stored in an airtight container in the refrigerator for up to a week.